Coriander powder

Urmi Coriander Powder is prepared with coriander seeds sourced from Unjha in Gujarat. Coriander powder is used to enhance the flavour of curries, soups, and various other Indian delicacies. In addition to being an essential spice for everyday Indian cooking, it has also found a place in traditional medicine.

Coriander seeds are cleaned and roasted on a traditional Indian chulha (earthen stove) to enhance their aromatic profile and flavour. Thereafter, the seeds are iron pounded in small batches; unlike conventional methods of production, we use traditional iron pounding which ensures that volatile oils are retained in the final product (in large-scale commercial production, these oils often evaporate due to heat generation during production). The benefits of traditional roasting and iron pounding are that the natural quality of the ingredient is kept intact. Once the product is ready, our committed team of women prepare and seal each packet of coriander powder with love and care.

This product is free from any additives, preservatives, or artificial colours and flavours.

To preserve the freshness of this product:
• Store in a cool and dry place
• Keep away from direct sunlight