A2 gir cow ghee
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Why us?
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Bilona churned
Urmi’s A2 Gir Cow Ghee is a commitment to purity and quality. Crafted with care from the milk of indigenous Gir cows, known for their natural A2 protein, this ghee is hand-churned using the traditional ‘bilona’ method to retain all its wholesome goodness.
Our process involves slowly simmering butter to create a rich, golden-yellow ghee with a warm, nutty aroma and authentic taste, perfect for adding depth to Indian dishes. We’re dedicated to keeping it simple and natural—no artificial colors, flavors, or preservatives. Urmi’s A2 Gir Cow Ghee is made from milk free of antibiotics and hormones, offering you a truly clean, nourishing addition to your kitchen. Embrace the organic goodness of Urmi’s A2 Gir Cow Ghee in every spoonful.