URMI A2 Gir Cow Ghee
About Product
Urmi presents the epitome of purity with its A2 Gir cow ghee, a premium-quality, pure, and organic delight crafted from the milk of Gir cows, celebrated for their production of A2 beta-casein protein. Using the traditional ‘bilona’ method, this ghee is meticulously hand-churned to ensure the highest standards of quality and purity. This golden elixir is created by heating butter derived from the milk of Gir cows, followed by the delicate straining of milk solids and water. The result is a rich, golden-yellow liquid with a distinctive nutty flavour and aroma, perfect for enhancing the authenticity of various traditional Indian dishes. Urmi's A2 Gir cow ghee is a testament to its commitment to providing 100% natural products, free from artificial colours, flavours, or preservatives. Embrace the organic goodness of ghee made from milk untainted by antibiotics, hormones, or harmful chemicals, ensuring a wholesome and enriching addition to your culinary repertoire.