Garam masala
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Why us?
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Sun Dried
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Iron Pounded
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Ingredients Roasted In Cow Ghee
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Zero Adulteration
Urmi garam masala brings you the real taste of Indian cooking with a simple yet flavourful blend of high-quality spices like cloves (laung), cinnamon (dalcheeni), cardamom (elaichi), and black peppercorns (kaali mirch).
Our team of hardworking women roast each ingredient in pure cow ghee on a traditional earthen stove (chulha) to enhance its natural flavour and aroma. Following a traditional recipe, we pound the ingredients with an iron pounding machine to retain their natural volatile oils and inherent flavour.
Add Urmi’s garam masala to your cooking and enjoy the warmth, depth, and true essence of homemade flavours in every meal.