Sambar masala
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Why us?
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Made Using Cold-Pressed Coconut Oil
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Made from Sun Dried Ingredients
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Freshly Grounded
Urmi sambar masala is prepared with a homemade recipe to bring out the authentic flavour of sambar. This spice blend is a perfect mix of coriander seeds, Urmi’s own Kashmiri chilli powder, split black gram, split chickpeas, asafoetida, cumin seeds, fenugreek seeds, and curry leaves. The ingredients are sun-dried and freshly ground in small batches to retain their natural flavour and aroma.
A touch of cold pressed coconut oil is the speciality of this blend – it adds a subtle richness to the taste of sambar. Add a spoon of Urmi sambar masala while cooking your lentils and vegetables and it will give your dish a fine and balanced taste.
Apart from sambar, this blend also finds a use in lentil-based dishes and curries to enhance their flavour. A simple way to make meals more delicious, Urmi sambar masala is a must-have in your kitchen!